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Yalumba Wines: Barossa Shiraz, Eden Valley Viognier and the Y Series

Yalumba takes its name from a word believed to come from the Peramangk language, meaning "all the country around". Since 1849 the family has made wine at Angaston in the Barossa, and today its wines reach from the Y Series to Shiraz and Grenache grown on vines planted in the 1800s.

Our Yalumba collection leans towards red wine, from Barossa Shiraz to Coonawarra Cabernet, and adds a fine line of white wine, from Eden Valley Viognier and Chardonnay to the Y Series whites.

Who Owns Yalumba?

Yalumba is owned by the Hill-Smith family, who have owned and run the winery for more than 175 years and call it Australia's oldest family owned winery. Robert Hill-Smith is the fifth generation proprietor, and Jessica and Lucy Hill-Smith have joined as the sixth generation.

The story began when Samuel Smith, an English migrant, arrived in South Australia in 1847 and settled at Angaston, where he planted the first Yalumba vines in 1849. Today the Yalumba winery and its Wine Room are on Eden Valley Road in Angaston.

The family also runs its own cooperage, which Yalumba describes as the only operational on-site winery cooperage in the Southern Hemisphere.

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