New Zealand Rosé Wine: Dry, Crisp Pinot Noir Rosé for Summer Sipping

Popular New Zealand Rosé Styles

Pinot Noir is the star of our range, and it makes some of the loveliest rosé around. Expect pale salmon pink, wild strawberry, red cherry and a crisp, dry finish, especially from Marlborough and Central Otago.

You will also find the odd rosé from Merlot, Syrah and other grapes, along with a few softer, fruitier styles for those who like a rounder glass.

How to Serve New Zealand Rosé

Serve New Zealand rosé well chilled, around 8 to 10 degrees, straight from the fridge, in a white wine glass. Drink it young and fresh, within a year or two of the vintage.

Food Pairing Ideas

Dry Pinot Noir rosé is wonderfully versatile, lovely on its own or with salmon, prawns, salads and soft cheese.

It also shines alongside grilled chicken, summer vegetables and a sunny afternoon barbecue.

What Is Pinot Noir Rosé?

Pinot Noir rosé is exactly what it sounds like: rosé made from the Pinot Noir grape. Because Pinot is naturally pale and perfumed, it makes some of the most elegant rosé of all.

New Zealand, with its cool climate and love of Pinot Noir, is a perfect home for the style. The result is a dry, delicate pink full of red berry fruit and freshness, the kind of rosé you can happily drink all summer.

Why Buy New Zealand Rosé at YourWines?

Every New Zealand rosé in our collection is handpicked by our team, chosen for quality and value. Whatever the occasion, there is a crisp Kiwi pink here to pour.

Explore our wider rosé wine range, dive into more Pinot Noir, or keep it crisp with our dry rosé selection.

In the mood for a different style? Discover New Zealand red wine and white wine too, or step back to the full New Zealand wine range and explore every region.