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New Zealand White Wine: Zesty Marlborough Sauvignon Blanc & Crisp Whites

If one wine changed the world's idea of New Zealand, it is Marlborough Sauvignon Blanc. Zesty, aromatic and unmistakable, it made this little country a giant of white wine.

Our New Zealand white collection is led by that famous Sauvignon Blanc, joined by elegant Chardonnay, textured Pinot Gris and crystalline Riesling. Chilled and poured, it is pure, bright refreshment.

What Is New Zealand White Wine?

New Zealand white wine is white wine grown across the country's cool, maritime regions, from sun soaked Marlborough at the northern end of the South Island to the warmer bays of the North.

The cool climate gives these whites their trademark: electric acidity, pure fruit and an intense, aromatic punch you can spot from across the room. Sauvignon Blanc is the star, but it is far from the whole story.

In just a couple of generations, New Zealand has grown from a wine unknown into one of the most admired white wine producers in the world.

Most New Zealand white is dry and crisp, made to be enjoyed young and fresh while its vibrant flavours are at their peak. You will also find a growing number of off dry and richer styles, especially in Pinot Gris and Riesling, adding welcome variety to the mix.

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