Imported Rosé Wine: Dry, Pale Provence Pinks & Beyond

Where Our Imported Rosés Come From

France leads by a mile, above all Provence, the birthplace of pale, dry, elegant rosé made from Grenache, Syrah and Cinsault.

Italy brings fresh, food loving rosato, while Spain adds vibrant, fruity rosado full of southern sunshine.

From further afield, cool climate New Zealand crafts delicate, aromatic Pinot Noir rosé.

Popular Imported Rosé Wine Styles

Pale, dry rosé in the Provence style is the star, all delicate red berry, citrus and a crisp, mineral finish.

Most are built around Grenache, Syrah and Cinsault, the classic southern French trio behind the world's most celebrated pinks.

You will also find a little brighter, fruitier rosé, lovely for easy, sunny sipping.

How to Serve Imported Rosé Wine

Serve rosé well chilled, around 8 to 10 degrees, in a standard white wine glass. It is at its most refreshing straight from the fridge on a warm day.

Food Pairing Ideas

Dry rosé is one of the most versatile food wines of all, a dream with salads, seafood, grilled vegetables and Mediterranean fare.

It is also lovely all on its own, as the perfect aperitif.

How Is Rosé Wine Made?

Rosé gets its colour from red grapes, but with a twist. The juice spends just a few hours in contact with the skins, long enough to take on a blush of pink.

The skins are then removed, and the wine is made much like a white, keeping it fresh, crisp and light.

The shorter the contact, the paler the wine, which is why elegant Provence rosé is so delicate in colour.

Why Buy Imported Rosé Wine at YourWines?

Every imported rosé in our collection is handpicked by our team, from famous Provence estates to boutique growers, all chosen for quality and value. Whenever the sun is out, there is a pink here with your name on it.

Explore the wider rosé wine range, or browse the full imported wine collection from around the world.