Pepperjack Wines: Barossa Shiraz, Sparkling Shiraz and Grenache

The Pepperjack Range

Pepperjack Barossa Shiraz and Graded Shiraz

The Pepperjack Barossa Shiraz shows blackberries and plums with hints of pepper and spice, and a rich, round and soft palate with velvety tannins.

The Graded Collection matches Shiraz to steak. The Graded McLaren Vale Shiraz was chosen for Scotch Fillet, while the Graded Langhorne Creek Shiraz, with its fine chalky tannins, was picked for Porterhouse.

Pepperjack Sparkling Shiraz

The Pepperjack Sparkling Shiraz comes from the Barossa Valley and is full of rich, juicy black fruits with hints of sweet spice. Serve it young and slightly chilled with rare roast beef or chargrilled meats.

Together with the Chardonnay Pinot Noir, it brings sparkling wine into the Pepperjack range.

Grenache, Cabernet Sauvignon and Red Blend

For Pepperjack red wine beyond Shiraz, the Grenache brings dark cherry, mulberry and raspberry with silky tannins. The Barossa Cabernet Sauvignon blends parcels from vineyards across the region into a rich, plush wine with leafy notes.

The Red Blend is the easygoing member of the family, rich, round and soft with flavours of plums and blueberries.

Pinot Noir and Malbec from Further Afield

Pepperjack also looks beyond South Australia. The Pepperjack Pinot Noir comes from Central Otago, with dark cherry, cassis and a silken texture.

The Pepperjack Malbec is sourced from Mendoza and shows violets, blueberries and a hint of chocolate, with Satsuma plum on the palate.

Chardonnay, Sav Blanc and Grenache Rosé

For fresher flavours, the Pepperjack Chardonnay brings white peach and grapefruit, the Pepperjack Sav Blanc citrus and grapefruit, and the Pepperjack Rosé from Langhorne Creek fresh strawberries and juicy red cherries.

Pepperjack and Food

Food is the reason Pepperjack exists. Pair the Barossa Shiraz with a big, juicy burger, the Graded Shiraz with a good steak, the Grenache with charred chicken skewers and the Pinot Noir with duck pancakes.

Pepperjack Questions, Answered

Who owns Pepperjack wines?

Pepperjack is one of the brands of Treasury Wine Estates. Explore more of the Treasury Wine Estates portfolio in our range.

Where is the Pepperjack winery?

Pepperjack is at home in the Barossa Valley, where its wines are predominantly grown and made. The Pepperjack cellar door is on the Saltram Wine Estate at the entrance to Angaston, where visitors can book a tasting of the Pepperjack wines.

Why Buy Pepperjack Wines at YourWines?

Whether you search for Pepperjack or Pepper Jack, our collection gathers the Barossa Shiraz, Graded Shiraz, Sparkling Shiraz, Grenache and more in one place. Every wine comes by the dozen, ready for plenty of dinners to come.