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Victorian Wines: Cool Climate Pinot Noir, Chardonnay and Shiraz from Victoria

Silky Pinot Noir from the hills outside Melbourne, peppery Shiraz from the old goldfields and rich, sticky Muscat from the north east: few Australian states fit so many wine styles into such a small area.

What Makes Victorian Wine So Special?

Victoria is mainland Australia's smallest state, yet it has more wine regions than any other, and most of them lie within a few hours' drive of Melbourne.

Vines arrived with the first settlers in the 1830s, and the gold rush turned the colony into a major wine producer. Phylloxera, first found near Geelong in 1877, and hard economic times later brought much of that industry to a halt. The modern revival only began in the 1960s and 1970s.

Red wine makes up almost half of our range from the state, led by Pinot Noir and Shiraz, followed by whites and sparkling wine.

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