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Clare Valley Wines: Dry Riesling, Shiraz and Cabernet from South Australia's High Country

Lime, lemon blossom and a line of acidity so clean it makes your mouth water. That is Clare Valley Riesling, one of Australia's great white wines.

Add firm, minty Shiraz and a long tradition of Cabernet Malbec, and you have a small region with a very big reputation.

What Makes Clare Valley Wine So Special?

The Clare Valley lies about two hours north of Adelaide. Most vineyards sit between 400 and 500 metres above sea level, where warm days are followed by cold nights.

Those cool nights hold on to acidity and aroma, which is why a region this far inland can make such fresh, precise wines. Jesuit brothers founded Sevenhill here in 1851, and wine has been part of Clare ever since.

Our range is split almost evenly between whites and reds, and nearly every wine is dry.

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