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Burgundy Wines: Red and White Burgundy from the Home of Pinot Noir and Chardonnay

Silky Pinot Noir, graceful Chardonnay and tiny vineyards with centuries old names: the wines of Burgundy, or Bourgogne in French, show these two grapes at their most elegant. Few places on earth are so closely tied to the idea of terroir.

What Makes Burgundy Wine So Special?

Burgundy lies in eastern France and stretches from Chablis in the north to the Mâconnais in the south. Its reds are mostly Pinot Noir and its whites mostly Chardonnay, with smaller amounts of Aligoté and Gamay.

What sets the region apart is its focus on place. Over the centuries the slopes were divided into climats, named plots with their own soil, slope and exposure, and the label usually names the place rather than the grape.

In 2015 the climats of the Côte de Nuits and Côte de Beaune joined the UNESCO World Heritage List.

White wine makes up just over half of our range, with Chardonnay a little ahead of Pinot Noir.

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