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Beaujolais Wines: Gamay from Beaujolais-Villages and the Crus of Fleurie, Morgon and Moulin-à-Vent

Juicy, fragrant and made for the table: Beaujolais turns the Gamay grape into some of the most drinkable reds in France, from easy village wines to serious crus that age for years.

What Makes Beaujolais Wine So Special?

Beaujolais lies just south of Burgundy, between Mâcon and Lyon, on hills that rise west of the Saône River. Almost all of its red wine is made from one grape, Gamay.

In the north the vines grow on granite, which gives the finest wines their structure and perfume, while the south has clay and limestone and makes lighter, fruitier styles. Many producers ferment whole bunches, which adds juicy, bright fruit.

Our range from this wine region is all red wine, and most of it comes from the ten crus, its leading appellations.

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