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Bleasdale Vineyards

Bleasdale Vineyards

(9 products)

From cool climate whites of the Adelaide Hills to sparkling shiraz; flavour packed Langhorne Creek red wines ranging from great value, everyday drinking to prestigious small parcels of highly revered Shiraz, Cabernet Sauvignon and Malbec; fortified wines made from Shiraz, Grenache and Verdelho that reflect over 160 years of winemaking. It is almost unparalleled.

The Bleasdale winemaking team are achieving excellent results both nationally and internationally - including being names Halliday Winery of the Year in 2024.

Each vintage over 200 different parcels of wines are made, all expressing their own individuality based on micro-climate and soil type of the vineyards they have come from.

In September every year the winemaking team spend three days assessing every parcel of wine, aided by two independent judges, from which they will create the script for each final blend to be assembled.

The winemaking team’s philosophy is to allow the region to express naturally what it produces with minimal influence by winemaking.

The reds have an honest masculinity but are not brutish. Cabernet has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured.

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From cool climate whites of the Adelaide Hills to sparkling shiraz; flavour packed Langhorne Creek red wines ranging from great value, everyday drinking to prestigious small parcels of highly revered Shiraz, Cabernet Sauvignon and Malbec; fortified wines made from Shiraz, Grenache and Verdelho that reflect over 160 years of winemaking. It is almost unparalleled.

The Bleasdale winemaking team are achieving excellent results both nationally and internationally - including being names Halliday Winery of the Year in 2024.

Each vintage over 200 different parcels of wines are made, all expressing their own individuality based on micro-climate and soil type of the vineyards they have come from.

In September every year the winemaking team spend three days assessing every parcel of wine, aided by two independent judges, from which they will create the script for each final blend to be assembled.

The winemaking team’s philosophy is to allow the region to express naturally what it produces with minimal influence by winemaking.

The reds have an honest masculinity but are not brutish. Cabernet has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured.

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