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Hawke's Bay Wines: New Zealand's Home of Merlot, Syrah and Rich Chardonnay

Most people think of New Zealand as white wine country. Hawke's Bay is the region that proves them wrong, with structured reds and generous Chardonnay from the sunny east coast of the North Island.

What Makes Hawke's Bay Wine So Special?

Hawke's Bay, often written Hawkes Bay, is New Zealand's oldest wine region and its second largest. Missionaries planted vines here in the 1850s, and it is warmer and sunnier than most of the country.

That warmth lets grapes that struggle further south ripen fully. Merlot, Cabernet Sauvignon and Syrah thrive here, alongside Chardonnay with real depth. Our range is split fairly evenly between reds and whites, and almost every wine is dry.

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