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Medium Bodied Sparkling Wine: Rich, Complex & Food-Friendly Bubbles

Looking for sparkling wine with a bit more substance? Medium bodied sparkling wines bring richer flavour, more texture, and real complexity to the glass, without losing that lovely refreshing fizz. These are the bubbles for food, for occasions, and for anyone who loves a sparkling wine with a little more to say.

What Is Medium Bodied Sparkling Wine?

Medium bodied sparkling wine sits between the light, crisp styles like Prosecco and the fullest, richest fizz. It has more weight and texture on the palate, often with toasty, complex flavours alongside its fresh fruit and bubbles.

This extra body usually comes from how the wine is made. Many medium bodied sparkling wines are crafted using the traditional method, where a second fermentation in the bottle and time spent ageing on the lees build richness and depth, with notes of brioche, nuts, and baked apple. The result is a more serious, food friendly style of sparkling, and almost always dry rather than sweet. For lighter, fresher fizz, our light bodied sparkling wines are crisp and zippy by comparison.

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