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Josef Chromy Wines: Tasmanian Riesling, Pinot Noir, Chardonnay and Sparkling

Cool climate fruit and fresh, lively acidity are the hallmarks of Josef Chromy wine. The estate sits at Relbia, just south of Launceston in the Tamar Valley, where a temperate maritime climate brings few extremes.

From citrusy Riesling to crunchy Pinot Noir and fine traditional method sparkling, Josef Chromy wines capture Tasmania's cool climate in a bottle.

Who Is Josef Chromy?

Josef Chromy, known as Joe, is the founder of the Tasmanian winery that carries his name. His journey began as a 19-year-old fleeing war-ravaged Czechoslovakia, and after building Blue Ribbon Meat Products he turned to wine, launching Josef Chromy Wines in 2007.

His earlier ventures included Rochecombe (now Bay of Fires), Jansz, Heemskerk and Tamar Ridge, but his own estate at Relbia is where his passion for Tasmania found its home. Its vineyard sites lie between 81 and 170 metres above sea level, and the estate vineyard covers 61 hectares.

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