Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
Forest Hill
Forest Hill Block 5 Cabernet Sauvignon 2022 (12 bottles)
Forest Hill
Forest Hill Estate Cabernet Sauvignon 2022 (12 bottles)
Forest Hill
Forest Hill Highbury Fields Cabernet Sauvignon 2022 (12 bottles)
Forest Hill
Forest Hill Highbury Fields Chardonnay 2023 (12 bottles)
Forest Hill
Forest Hill Highbury Fields Sauvignon Blanc 2024 (12 bottles)
Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state.
Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted.
50 years on Forest Hill is family owned and run.
The wines are crafted in our winery in Denmark with the grapes sourced from the old, dry grown, Forest Hill Vineyard in Mount Barker.
Our wines reflect the site, the season and the people that nurture them.
Our family has established roots in the Great Southern, beginning in the West Tambellup region.
Since this time we have had family farming grain, sheep and specialist crops in the South-West.
We first purchased a farming property in the Mount Barker region in the early 1990’s, and then acquired the Forest Hill property, which was next door, in 1996.
We have a passion for the region, it’s climate and the wines, and recognise Forest Hill as a unique and historic property.
The philosophy of dry-farming the vineyards was an original character which we have continued and believe in.
We see ourselves as custodians of Forest Hill and it’s old vines and have focussed on re-habilitation of the creek-lines and other areas to rejuvenate the property to its historical condition, planting large numbers of native trees on the property.
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