
Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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Wine has been a tradition in my family for four generations.
My great-grandfather Donato and my dad Joss used to cross the mountains of Abruzzi in Italy to fill barrels of must with Montepulciano d’Abruzzo.
They would return to Pescara on horseback where the wine would be poured and shared amongst the community.
It was from fond memories of these trips that my father would dream of owning his own vineyards, and to never ride a horse ever again.
My grandfather Celeste, or Charlie as he was known as, migrated to Australia in the 1950’s and was placed in the Greta Migrant camp, not too far from the vineyards of Pokolbin.
It was later when my dad was commuting from Newcastle to Pokolbin to run his engineering company, that the dream to own vineyards and run a winery were truly realised.
In 1987, my dad and mum bought a 20-hectare cattle grazing property on Lovedale Road and worked for three years regenerating the soil ready for planting our first vines.
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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