
Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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After more than 15 years of experience and collaborations in the wine world, I have finally realized my dream of opening a small winery in the hills close to
my home, where I can produce wines according to my own philosophy.
I began the project in 2018 by renting and revitalizing the cellar and vineyards of
Emido Piva, a well-respected producer in the area.
The winery is located in Nanto, in the province of Vicenza.
Located on the eastern side of Colli Berici, the hills are sedimentary in origin, with soils of silt and clay, rich in limestone.
The property is made up of 3,5 hectares of vineyards,
divided into 8 small parcels, 1 hectare of wood, olive
trees and fruit trees.
Tai Rosso, Merlot, Syrah, Cabernet Franc and Sauvignon, Carmenére are the red growing grape varieties, Garganega, Pinot Bianco, Tai Bianco and Malvasia Istriana the whites.
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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