Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
We work, experiment and study vine behaviour in order to obtain high quality grapes. According to Juan Porcioles “a great wine starts in the vineyard and we need to take good care of it”.
A wide range of varieties are grown in the country state: Tempranillo, Garnacha Tinta, Syrah, Merlot, Chardonnay, Pinot Noir, Cabernet Sauvignon and Viognier; we also experiment with new varieties and clones that will produce future wines. The vineyards are grown in a very heterogeneous soil.
These lands are not very deep and they are poor in organic matter, rich in loam and mud, at an altitude of 310 metres, with a Mediterranean weather of continental influence.
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Mastering The Art of Decanting Wine: A Beginner's Guide -
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