Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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Chiara Condello - Le Lucciole was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a revolutionary interpretation to this unique, generous land.
I work following a concept: I would love to produce a wine that express the high potential of my land, releasing it from all the things that are not essential.
A Sangiovese that returns exactly my ideas of winemaking.
I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level.
Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone.
Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness.
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
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