Ca Di Bruno

Only natural method, this is the philosophy carried on.

The family really cares vines helth, enviroment and costumers helts so each product used both in the vineyards and in the cellar must be natural and with known origin. 

The most important thing is to use only the best quality grapes and work to get this result in the vineyards.

Then in the cellar is important to don’t lose the features of the grapes so indigenous fermnetations and traditional vinifications helps so much.

All the electricty used in the cellar comes from renewable sources in order to minimize the environmental impact .