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Amisfield Wines: Central Otago Pinot Noir, Sauvignon Blanc and Rosé

In the far south of New Zealand, beneath dramatic mountain slopes, Amisfield farms a single organic estate. Pinot Noir and aromatic whites are its specialty, and our collection brings both across the Tasman to your table.

Where Is Amisfield Winery?

Amisfield is in Central Otago, New Zealand's southernmost wine region, where an extreme climate rewards careful site selection. Its 93-hectare organic vineyard lies beneath the slopes of Mount Pisa, and the cellar door and restaurant welcome visitors on Lake Hayes Road in Queenstown.

John Darby founded Amisfield in 1988. With a background in landscape architecture, he set out to work in harmony with the land, and the first vineyard parcels were converted to organic practices in 2015. Today the estate is fully certified organic by BioGro New Zealand.

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