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Imported Red Wine: Pinot Noir, Bordeaux, Chianti & Beyond

From the historic cellars of Europe to the sun soaked vineyards of the New World, imported red wine is a passport to the globe's greatest reds.

Our collection spans every style, from silky Pinot Noir and savoury Italian classics to bold, full bodied blends. Wherever your taste leads, there is a red here to love.

What Is Imported Red Wine?

Imported red wine is red wine made outside Australia and shipped here from the world's great wine countries. It is your route to flavours you cannot find at home.

Our range is led by France and Italy, the two spiritual homes of red wine, alongside New Zealand, Spain, Argentina and more.

From light and silky to dark and powerful, there is a whole world of red to explore.

Where Our Imported Reds Come From

France and Italy lead the way, home to Bordeaux, Burgundy and the Rhône, and to Chianti, Barolo and beyond.

Cool climate New Zealand is a haven for silky Pinot Noir, while Spain brings bold Rioja and Tempranillo.

From South America, Argentina adds plush, high altitude Malbec, rounding out a truly global cellar.

Popular Imported Red Wine Styles

Silky Pinot Noir is our most popular imported red, all red berries and elegance, from Burgundy to Central Otago.

For something bolder, our full bodied red range delivers rich Cabernet, Syrah and Italian classics with real depth and structure.

Almost all are beautifully dry, made to pair with food and enjoyed alongside a meal.

How to Serve Imported Red Wine

Serve most reds at cool room temperature, around 16 to 18 degrees. Lighter styles like Pinot Noir and Gamay are lovely slightly chilled.

Give bold, structured reds time to breathe in a decanter, and they will reward you with softer tannins and richer aromas.

Food Pairing Ideas

Bold reds are made for the grill, a dream with steak, lamb and rich, smoky dishes. Savoury Italian reds love tomato based pasta and pizza.

Silky Pinot Noir is wonderfully versatile, perfect with duck, mushrooms and roast chicken.

Old World vs New World Red Wine

Old World reds, from Europe, tend to be savoury, earthy and restrained, built around freshness and a real sense of place. Think French, Italian and Spanish classics.

New World reds, from the likes of New Zealand and Argentina, are typically riper, fruitier and bolder, with generous, approachable flavours.

Our imported collection celebrates both, so you can explore the full spectrum of the world's reds in one place.

Why Buy Imported Red Wine at YourWines?

Every imported red in our collection is handpicked by our team, from legendary European estates to exciting New World growers, all chosen for quality and value. Whatever you are pouring, there is a red here to discover.

Explore the wider red wine range, or browse the full imported wine collection from around the world.

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