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Dry Sparkling Wine: Crisp Brut Champagne, Cava & More

Crisp, clean, and endlessly elegant, dry sparkling wine is the classic choice for toasts, celebrations, and fine food. Led by the world famous Brut style, these are bubbles that finish fresh and dry rather than sweet, letting their fine fizz and bright fruit shine. From prestigious Champagne to friendly Cava and Prosecco, this is sparkling wine at its most refined.

What Is Dry Sparkling Wine?

Dry sparkling wine is a bubbly with little to no perceptible sweetness. Almost all of the grape sugar is converted to alcohol during fermentation, leaving a wine that tastes crisp, fresh, and clean, with the focus firmly on fine bubbles, bright acidity, and fruit.

On a sparkling wine label, the dry style is usually marked Brut, which is by far the most popular and widely made style of sparkling wine. For the very driest examples, look for Brut Nature or Extra Brut, which have barely any sugar at all. This is the opposite end of the scale from our off dry sparkling wines, which carry a gentle touch of sweetness.

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