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Chablis Wines: Petit Chablis, Premier Cru and Grand Cru Chardonnay from Northern Burgundy

Crisp, pure and mineral, with a hint of the sea: Chablis is one of the world's most distinctive white wines. It shows a side of Chardonnay that is all about freshness and finesse, and it is a perfect partner for oysters and seafood.

What Makes Chablis Wine So Special?

Chablis is the northernmost wine district of Burgundy, around the small town of Chablis in north central France. Every bottle is made from Chardonnay, grown in a cool climate where the grapes keep bright, lively acidity.

The famous Kimmeridgian soils are a mix of limestone and clay full of tiny fossilised oyster shells. Most producers use little or no new oak, so the wines show green apple, lemon and a flinty, mineral edge rather than butter and vanilla.

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