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Charlish & Co Rosso Dolcetto Barbera Sangiovese (12 Bottles)

$240.00 $309.60
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Description

🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Wild yeast fermented, 2 1/2 weeks on skins, aged 8 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us A delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled or at ambient. Slightly bigger palette than a Pinot, the three varieties have come together to become more than the sum of their parts. The nose is reminiscent of morello cherry, strawberry and blackberry with great acid and structure on the palate.

Chill down on a hot Summers day, share with friends over a platter of antipasto; pancetta, salami, olives and cheese or a pork and fennel sausage pizza with fresh mozzarella. In Autumn or Winter enjoy with rabbit ragout tossed in fresh pasta, Belissimo!

Wine Details

Wine type: Red Wine

Wine Sweetness: Dry

Wine Body: Medium Bodied

Alcohol Volume: 13.0%

Wine Composition: Blend/Cuvée

Wine variety:

  • Dolcetto
  • Barbera
  • Sangiovese

Vintage: Current

Vintage Note: Vintages may vary. We make every effort to ensure that the current vintage is displayed. However, variations can occur. Please confirm with us if you're after a particular vintage.

Case Size: 12

Bottle size: 750 mL

Country: Australia

Region: Adelaide Hills

Producer: Saint Wine

Best pairings:

  • Aperitif
  • Antipasto Platters
  • Pork and Fennel Sausage Pizza
  • Rabbit Ragout Tossed In Fresh Pasta

Delivery & Shipping*

  • Free shipping Australia wide (a $20 surcharge applies to WA, Tasmania and remote QLD).
  • Order by 1pm AEST on a business day and we dispatch the same day.
  • Marketplace products take a little longer, so please allow 3 to 10 business days for dispatch.
  • Sent with Australia Post and tracked. Most orders arrive within 2 to 7 business days (a little longer for rural areas).
  • 18+ only: a valid photo ID is required on delivery.
  • We deliver to every state except the NT (a few remote postcodes are excluded).

Full delivery details: https://www.yourwines.com.au/pages/delivery-information

Returns & Refunds

  • Broken or damaged in transit? Report it within 24 hours of delivery and we'll arrange a replacement (or a similar wine at the price paid if it's unavailable).
  • Quality or taste not right? Email support@yourwines.com.au within 14 days of receiving your order.
  • Quality returns apply to straight cases with no more than 2 bottles opened, in original saleable condition.
  • Approved returns are issued as store credit for the purchase price, to use on your next order, actioned within 30 days.
  • Return postage is at your cost, delivery charges aren't refundable, and a restocking fee may apply.
  • Can't be returned: Marketplace items, Mystery Wines, Mixed Cases, Cheap as Chips and Damaged Label Wines.

Full returns policy: https://www.yourwines.com.au/pages/returns-refunds

Product details such as images, bottles, labels, vintages etc may change from our suppliers (Wineries) without notice.

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Saint Wine

Charlish & Co Rosso Dolcetto Barbera Sangiovese (12 Bottles)

$240.00 $309.60
🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch. Wild yeast fermented, 2 1/2 weeks on skins, aged 8 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us A delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled or at ambient. Slightly bigger palette than a Pinot, the three varieties have come together to become more than the sum of their parts. The nose is reminiscent of morello cherry, strawberry and blackberry with great acid and structure on the palate.Chill down on a hot...

Wine type

Red Wine

Wine Sweetness

Dry

Wine Body

Medium Bodied

Alcohol Volume

13

Wine Composition

Blend/Cuvée

Wine variety

Dolcetto, Barbera, Sangiovese

Vintage

Current

Case Size

12

Bottle size

750 mL

Country

Australia

Region

Adelaide Hills

Best pairings

Aperitif, Antipasto Platters, Pork and Fennel Sausage Pizza, Rabbit Ragout Tossed In Fresh Pasta
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