Buglioni

In 1993, Alfredo bought the old farmhouse of his dreams, in the heart of Valpolicella Classico. With the property came a 4 hectares vineyard planted to the local red varieties Corvina, Corvinone, Molinara and Rondinella.

They had no idea what to do with that year's harvest. So they approached the best wineries, offering their harvest. For seven years they continued to donate their grapes.

With the vintage of 2000, they embarked on their first serious efforts in winemaking. They enlisted a consultant to set up their cellars beneath the farmhouse and to produce the first vintage of 12.000 bottles. In 2001, oenologist Diego Bertoni joined the company and remains the head of the winery to this day.