Mastering The Art of Decanting Wine: A Beginner's Guide
Don't be intimidated by decanting wine - it's not just for snobs! Learn why and how to do it with this fun, beginner-friendly guide from Your Wines. Cheers to better-tasting...
Yering Station Elevations
Yering Station Village Sangiovese 2021 (12 Bottles)
Cantina Viticoltori
Cantina Viticoltori Senesi Aretini Chianti DOCG 2022 (12 bottles)
Shut the Gate
Shut the Gate Ripple Iron Sangiovese 2022 (12 Bottles)
Cantina Viticoltori
Cantina Viticoltori Senesi Aretini Chianti Riserva DOCG 2019 (12 bottles)
Cantina Etrusca
Cantina Etrusca Chianti DOCG 2021 (6 bottles)
Cantina Etrusca
Cantina Etrusca Chianti Classico DOCG 2019 (6 bottles)
Gapsted Estate
Gapsted Estate Alpine Road Sangiovese Barbera 2022 (12 Bottles)
Banfi Wines
Banfi Toscana Brunello Poggio all’Oro DOCG 2006 (12 Bottles)
Banfi Wines
Banfi Toscana Chianti Classico Riserva DOCG (Limited) 2017 (12 Bottles)
Banfi Wines
Banfi Toscana Chianti Classico DOCG 2021 (12 Bottles)
Eden Road
Eden Road 'District Range' Sangiovese, Gundagai 2021 (12 bottles)
Bibi Graetz
Bibi Graetz Testamatta Toscana 2019 (Single Bottle) 750ml
Bibi Graetz
Bibi Graetz Testamatta Toscana 2018 (Single Bottle) 750ml
Bibi Graetz
Bibi Graetz Testamatta Toscana 2013 (Single Bottle) 750ml
Bibi Graetz
Bibi Graetz Testamatta Toscana 2012 (Single Bottle) 750ml
Pikes
Pikes 'Luccio' Sangiovese, Clare Valley 2023 (12 bottles)
Mitolo
Mitolo ‘Cinqucento’ Sangiovese, McLaren Vale 2020 (12 bottles)
Calabria Family Wines
Calabria B É L E N A Sangiovese Riverina 2024 (12 Bottles)
If you are looking for a versatile red wine, Sangiovese is worth adding to your list. This Italian grape variety has become increasingly popular globally, praised for its vibrant acidity, moderate tannins, and complex flavour profile. So, let's explore Sangiovese together!
Sangiovese is a red wine grape variety that originated in Italy and is well-known for producing wines with bright acidity, moderate tannins, and flavours ranging from cherry and strawberry to earthy and herbal notes.
Sangiovese red wine stands out for its vibrant acidity and versatile flavour profile. It often showcases red fruit characteristics such as cherry, along with herbal and earthy undertones.
Sangiovese wine is known for its bright acidity and wide range of flavours, including red fruits like cherry and strawberry and herbal, earthy, and sometimes spicy notes. Depending on the region, the wine can take on more specific characteristics, such as leather, tobacco, or cedar.
Sangiovese originated in Italy, specifically the Tuscany region, and is now grown worldwide. However, Italy remains the largest producer of Sangiovese, accounting for over 80% of the world's production. Tuscany has become synonymous with Sangiovese wine, especially Chianti, Montepulciano, and Brunello di Montalcino. Besides, the Sangiovese grape is widely planted in Italy's central and eastern regions and has become increasingly popular in California, Argentina, and Australia.
Traditionally, Sangiovese wine is served at a cool room temperature of around 55 degrees Fahrenheit. However, lighter-bodied Sangiovese like Chianti Classico or Sangiovese Rosé can benefit from spending an hour or so in the refrigerator, which amplifies their refreshing qualities. Chilling also allows the acidity and fruity notes to shine, making it an excellent pairing for summer dishes such as grilled veggies, seafood, or pasta salads.
Sangiovese is pronounced, "san-joh-VAY-zeh." The emphasis is on the second syllable, and the "e" at the end is pronounced like "ay."
The King Valley in Victoria is recognised as one of the best regions in Australia for Sangiovese. The cool climate and diverse soils contribute to wines with vibrant acidity and expressive fruit flavours.
Australian Sangiovese wines, particularly from regions like the King Valley, may showcase similar varietal characteristics to Italian Sangiovese. However, regional differences in climate and winemaking practices can result in unique expressions of the grape.
Sangiovese tends to be more acidic with red fruit flavours and herbal notes, while Grenache is known for its bold, fruit-forward profile, often featuring red and black fruit with a hint of spiciness. Sangiovese is generally lighter in body compared to Grenache.
Sangiovese offers bright acidity, red fruit flavours, and a lighter body, while Shiraz tends to be bolder with dark fruit and peppery notes. Sangiovese is more reminiscent of Old World elegance, while Shiraz is known for its New World richness.
Sangiovese is characterised by its bright acidity, red fruit flavours, and moderate tannins, while Cabernet Sauvignon is known for its bold structure, dark fruit profile, and higher tannin levels. Sangiovese wines are generally lighter compared to the robust Cabernet Sauvignon.
Sangiovese can age well, especially higher-end wines like Brunello di Montalcino and Chianti Classico Riserva. Properly cellared Sangiovese can develop complexity, tertiary flavours, and a smoother texture over time.
Sangiovese's versatility makes it an excellent pairing with Italian cuisine, including pasta, pizza, and dishes with tomato-based sauces. It also complements grilled meats, roasted vegetables, and dishes featuring herbs like rosemary and thyme. You can learn more about Sangiovese food and wine pairings in our blog here.
Sangiovese wine is a unique and popular Italian grape variety with a rich history, widespread growth, and diverse flavours. Its high acidity level and moderate tannins make it an alluring choice for pairing with various foods or drinking independently. Whether you're a seasoned wine enthusiast or a newbie, trying Sangiovese wine should be on your wine bucket list for a good reason!
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