Sparkling Wine: Champagne, Prosecco, Cava & More
Nothing says celebration quite like the pop of a cork and a glass of bubbles. From elegant Champagne to fresh, fruity Prosecco, sparkling wine brings joy to any occasion, and plenty of moments in between. Whether you are toasting something special or simply love a glass of fizz, our sparkling wine collection has the perfect bottle.
What Is Sparkling Wine?
Sparkling wine is any wine with bubbles, created by trapping the carbon dioxide produced during fermentation. Those bubbles, known as the bead or mousse, are what give sparkling wine its signature liveliness and celebratory feel.
The category is wonderfully broad. It includes world famous names like Champagne from France and Prosecco from Italy, along with Spanish Cava, French Crémant, sweet Moscato, and a growing range of excellent Australian sparkling. Styles run from bone dry to lusciously sweet, and from pale gold whites to pretty pinks and even sparkling reds. Whatever the moment calls for, there is a sparkling wine to match.
How Is Sparkling Wine Made?
There are two main ways to put the bubbles into sparkling wine, and the method makes a big difference to the final style.
The traditional method, also called the Champagne method, creates the bubbles through a second fermentation inside each individual bottle. This produces fine, persistent bubbles and complex, layered flavours, often with notes of brioche and toast. It is used for Champagne, Cava, Crémant, and many premium Australian sparkling wines.
The tank method, also called the Charmat or Prosecco method, carries out that second fermentation in large pressurised tanks instead. This gives softer, more abundant bubbles and a fresh, fruity character. It is the method behind Prosecco and most Moscato, prized for its bright, approachable style.
Types of Sparkling Wine
Champagne is the most famous sparkling wine of all, made only in the Champagne region of France using the traditional method. Expect elegance, fine bubbles, and flavours of citrus, apple, and toasty brioche.
Prosecco is Italy's beloved bubbly, made mainly from the Glera grape. Light, fruity, and floral with notes of pear and apple, it is fresh, fun, and endlessly easy to enjoy.
Cava is Spain's traditional method sparkling, offering Champagne style complexity with citrus and nutty notes at a friendly price.
Moscato is lightly sparkling and gently sweet, bursting with peach and grape, and perfect for those who love a sweeter style.
Crémant, along with a range of sparkling rosé and sparkling red styles, completes a category full of variety and character.
Champagne vs Sparkling Wine: What Is the Difference?
This is one of the most common questions in wine, and the answer is simple. All Champagne is sparkling wine, but not all sparkling wine is Champagne. Champagne is a specific type of sparkling wine that can only come from the Champagne region of France and must be made following strict traditional methods. Sparkling wine is the broad category that covers all bubbly wines, wherever they are made. So while every bottle of Champagne is sparkling, a Prosecco, a Cava, or an Australian sparkling is not Champagne, even though it is every bit as enjoyable.
Australian Sparkling Wine
Australia produces some truly world class sparkling wine. Cool climate regions like Tasmania, the Yarra Valley, and the Adelaide Hills create elegant traditional method sparkling that rivals the best in the world, while the King Valley has become famous for vibrant Australian Prosecco.
Australia is also home to one of the most distinctive sparkling styles around: sparkling Shiraz. This rich, fruity, sparkling red is a uniquely Australian creation and a much loved fixture at Christmas tables across the country. Discover these and more in our Australian wine collection.
How to Serve Sparkling Wine
Sparkling wine is best served well chilled, around 6 to 8 degrees Celsius, straight from the fridge or an ice bucket. The cold keeps the bubbles fine and the wine crisp and refreshing. Use a tall flute or a white wine glass to capture the aromas, open the bottle gently with a soft sigh rather than a loud bang to preserve the bubbles, and pour slowly.
Food Pairing Ideas
The bright acidity and bubbles of sparkling wine make it remarkably food friendly. Dry styles like Champagne, Cava, and Prosecco are a classic match for seafood, oysters, fried foods, and salty snacks, where the bubbles cut through beautifully. Sweet Moscato is gorgeous with fruit desserts and pastries. And sparkling Shiraz is a festive partner for turkey, ham, and rich Christmas fare. For an easy crowd pleaser, sparkling wine also makes the base for cocktails like the Mimosa, Bellini, and Aperol Spritz.
Why Buy Sparkling Wine at YourWines?
At YourWines, we love a good bubble. Our sparkling collection brings together prestigious Champagne, fresh Prosecco, crisp Cava, sweet Moscato, and the very best Australian sparkling, all at great value. Whether it is for a wedding, a celebration, a gift, or simply a Tuesday that deserves a little fizz, you will find the perfect bottle here. Explore our white, rosé, and sweet ranges for more, or pair a bottle with treats from our gourmet hampers. Browse the sparkling collection below and get ready to celebrate.