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Dry White Wine: Crisp, Fresh Sauvignon Blanc, Chardonnay & More

Crisp, refreshing, and brilliantly food friendly, dry white wine is a staple of any wine lover's fridge. From zesty Sauvignon Blanc to elegant Chardonnay, the vast majority of white wines are dry, finishing clean and fresh rather than sweet. Whatever the occasion, there is a dry white here to suit it.

What Is a Dry White Wine?

A dry white wine is a white wine made with little to no residual sugar. Almost all of the natural grape sugar is fermented into alcohol, leaving a wine that tastes crisp, clean, and refreshing rather than sweet.

One common myth is worth busting. Aromatic does not mean sweet. A wine like Riesling can smell intensely of lime, honey, and flowers, yet still taste completely dry on the palate. The same goes for Sauvignon Blanc and Gewürztraminer. Those lifted aromas come from the grape, not from sugar. In fact, most white wines you drink, whether crisp or rich, are dry. For a style with the gentlest hint of sweetness, try our off dry white wines.

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