Chianti Wine and Food Pairing: Perfect Matches

Whether you're a wine enthusiast or a casual drinker, there's something about Chianti wine that we can all appreciate. With its deep ruby hue and a bouquet of berries and spices, Chianti is a delicious and versatile wine in food pairing. If you're planning a Chianti Day celebration, you may wonder what dishes to serve that complement this classic Italian wine. This blog post will share some of our favourite Chianti wine and food pairings featuring traditional Italian recipes and modern dishes.

Let's start with the basics. Pizza and wine are the perfect pairing; when it comes to Chianti wine we recommend a classic Margherita pizza. The simplicity of the tomato sauce, buffalo mozzarella, and fresh basil match Chianti Classico's fruity and herbaceous flavour profile. Plus, who doesn't love a good pizza night? 

Tuscan spaghetti (pappardelle) and meatballs are perfect for a Chianti Rufina wine if you want a hearty, comforting meal. This wine has a bright acidity, which cuts through the rich tomato sauce and the savoury meatballs. The wine's tannins also help to balance out the dish's flavours.

Risotto is a classic Italian dish that can be paired with various wines. However, Chianti Colli Senesi's earthy and spicy notes make it the ideal match for a porcini mushroom risotto. The wine's flavour profile complements the dish's savoury umami flavours, while its acidity helps to cleanse your palate with each bite.

When it comes to meat pairings, Chianti Classico Riserva is a must-try with a bistecca alla Fiorentina or Florentine-style steak. This wine has a robust structure that pairs well with the steak's rich flavour, while its tannins help cut through the meat's fat. For the perfect experience, season your steak with a generous sprinkle of salt and a drizzle of olive oil before grilling it to perfection.

We recommend a dessert pairing of cannoli with ricotta, dark chocolate chips, and Vin Santo for a sweet finish to your Chianti Wine Day celebration. This traditional Italian dessert is light, airy, and not too sweet, making it the perfect match for Vin Santo's nutty and caramel-like flavours. The wine also has a good acidity level, which balances the dish's sweetness.

Whether enjoying a classic Italian dish or trying a modern recipe, Chianti wine is always a good choice. Our food pairing suggestions inspire you to plan your Chianti Day celebration and discover new wine and food combinations you'll love. Remember, when it comes to pairing wine and food, it's all about finding balance and enjoying the delicious flavours that each has to offer. Cheers!