What to Pair with Grenache: A Guide for Wine Enthusiasts

Grenache is a versatile wine varietal that has become increasingly popular recently. With its fruity and spicy character, Grenache pairs well with various foods. But what should you pair with Grenache to get the most out of the wine? This blog post will look at some of the best food pairings for Grenache and provide tips to make the most of your wine and food experience.

First, let's look at some of the classic pairings for Grenache. One of the most popular pairings for this wine is barbeque. Grenache's fruity and spicy character complements the barbeque's smokiness, making for a delicious and satisfying pairing. If you like the sound of that then try Sons Of Eden Notus Barossa Grenache 2021 - a modern style Barossa Grenache that is ideal for enjoyment upon release but with careful cellaring will mature beautifully for the medium term.

Another classic pairing is with Mediterranean dishes such as lamb tagine or grilled vegetables. The fruity and spicy notes of the wine blend perfectly with the fragrant spices and herbs used in these dishes. Reynella Grenache 2021 shows lifted fresh and fragrant aromas with vibrant, juicy red cherries, raspberry red liquorice, musk, violets and star anise.

Grenache can pair beautifully with gamey meats such as venison or duck if you're looking for a more upscale pairing. The light tannins of the wine complement the meat's richness, while the hints of spice in the wine bring out the unique flavours of the meat. Palacios Remondo ‘La Montesa’ Garnacha Rioja 2019 is an aged wine in new 4 year-old barriques. The wine has great phenolic maturity and a salty herb-sour edge to intense almost tarry dark Garnacha.

Another option is to pair Grenache with cheeses such as Gouda or Manchego. The fruity notes of the wine complement the nutty flavours of the cheese. Thistledown Thorny Devil Grenache has the characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds, layer by layer.

For a unique and surprising pairing, consider pairing Grenache with spicy foods such as Indian or Thai cuisine. The fruity and spicy character of the wine can handle the heat of spicy dishes, bringing out the different layers of flavours in the food. This pairing is only for some, but you may be pleasantly surprised if you enjoy spicy food and wine. Yalumba Samuel's Collection Barossa Bush Vine Grenache 2021 invites aromas of dark cherries and raspberry amid a floral, spicy background.

Finally, remember dessert! Grenache can pair well with chocolate and other decadent desserts, especially those with spicy or fruity notes. A classic pairing is with dark chocolate, which pairs beautifully with the wine's tannins and fruit flavours. Another option is to pair Grenache with a fruit tart or nutty dessert, which can bring out different layers of flavours in the wine. D'Arenberg The Derelict Vineyard Grenache 2019 reminds you why McLaren Vale is one of the world's best regions for this grape variety.

In conclusion, many excellent food pairings for Grenache can enhance your wine and food experience. The key is to experiment and find what works best for you! Whether you're craving barbeque, Mediterranean dishes, gamey meats, spicy Indian cuisine, or decadent desserts, there is a Grenache pairing that will satisfy your taste buds. So grab a bottle of Grenache and start exploring the many delicious food pairings this versatile wine offers!