93% Chardonnay and 7% Pinot Noir. 56% 2015 vintage, 10% 2014 vintage and 34% reserve wine (2007 to 2016).
Pale colour with a green tinge. Citrus, hazelnuts, brioche, complex and lifted aromas. Finesse and complexity on the palate, lively with good weight and balance.
Fruit is gently pressed to extract the most delicate juice. The pressed juice is fermented in both tank and cask for freshness and complexity, and aged on lees in tank and large old casks to enhance the mineral and savoury nuances of the wine. The base wines are blended each year with the previous vintage for each NV blend. The resultant cuvées undergo secondary fermentation to give them their final bubbles.
Region: Yarra Valley, VIC
Case: 6 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007