During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional ‰ۡóÁÌÎ̝í�Ripasso‰ۡóÁÌ_•À_ technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices. The ideal match for roast and grilled red meats, stews and mature cheeses.
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007