A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage. Harvested in early March, when the baume was 13.5, fermented in stainless steel tanks and left to mature on French Oak.
Soft and fruity, this subtle Merlot shows spicy varietal flavours such as
juicy plums and ripe dark fruits. Succulent sweet cherry with a hint of liquorice spice and French Oak for the perfect finish.
Region: Riverina, NSW
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007